WebDec 8, 2015 · All ingredients for this cinnamon raisin bread are common and easily found: flour, water, sugar, oil, salt, yeast, cinnamon and raisins. You can use bread flour or regular flour – I haven’t seen much difference in a resulting bread texture. This bread slices easily and doesn’t crumble much. WebNov 12, 2024 · Cinnamon and raisin is a classic combination. Many cinnamon-swirl bread recipes lean into this delicious duo by calling for raisins (or another dried fruit) to be added to the filling. Recipes …
10 Apple Cinnamon Bread Recipes
Web100% Whole Wheat Cinnamon with Raisins Swirl Bread - Pepperidge Farm Contact Us Swirl Breads Wake up to swirls and swirls of yummy morning magic. 100% Whole Wheat Cinnamon Swirl With Raisins … WebJan 17, 2024 · In a large bowl, combine the flour, salt, sugar, cinnamon and yeast. Add the raisins and walnuts and mix to coat. Pour in the water and stir until just combined. Cover with plastic wrap or a damp kitchen towel and place the bowl in a warm, draft free spot to rise for 12-18 hours (I like to do it overnight). hikvision invalid card swipe event
Cinnamon Raisin Bread for the Bread Machine - Food.com
WebAug 26, 2024 · Ingredients. 1 cup milk, room temperature. 3 tablespoons butter, softened. 3 tablespoons honey. 1 tablespoon brown sugar. 1 egg, room temperature. 1 teaspoon salt. 1 teaspoon ground cinnamon. 3 cups bread flour. WebCover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. While the dough is rising, preheat the oven to 350°F. Bake the bread for 40 to 45 … WebPreheat oven to 350°F. Cut Swirl Bread into small 1-inch pieces In a bowl, whisk heavy cream, milk, sugar, eggs, and vanilla extract. Grease a 9x13” baking dish, add bread pieces and pour egg mixture over. Bake for 30–35 minutes until golden brown and a knife can be inserted into the middle and come out clean. small wood office storage cabinet