Hans hertel microwave
WebHans Hertel is the first scientist to conceive of and carry out a quality study on the effects of microwaved nutrients on the blood and physiology of human beings. This small but well-controlled study pointed the firm finger at a degenerative force of microwave ovens and the food produced in them. WebMay 25, 2012 · Hans Hertel, a Swiss food scientist, initiated the first tests on microwaved food and microwave cooking to determine how microwaves affect human physiology and the blood. After studying these effects, Hertel concluded that …
Hans hertel microwave
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WebView the profiles of people named Hertel Hans. Join Facebook to connect with Hertel Hans and others you may know. Facebook gives people the power to... WebHertel has dropped out of pub-lic view. So has William Kopp, described only as a “U.S. re-searcher,” who wrote an article in 1996 claiming that Cold War research in the Soviet …
http://naturestreasures.com.au/Microwave-ovens.html WebIt’s the story of the infamous “Swiss research” done by “food researcher” Hans Hertel, who allegedly performed his own private study to see how microwaved foods affected the results of blood tests. ... Hertel was efficiently “gagged” by Swiss microwave oven producers. For over 10 years, Hertel has fought for the right to tell the ...
WebMicrowave Heating/Extraction. The GERSTEL Microwave Option for the MPS allows time consuming and/or complex sample preparation procedures to be performed … WebNov 16, 2011 · Hans Hertel, a Swiss food scientist, initiated the first tests on microwaved food and microwave cooking to determine how microwaves affect human physiology and the blood. After studying these effects, Hertel concluded that …
WebJul 11, 2024 · Dr. Hans Hertel, a Swiss biologist and food scientist, led a study that showed what happens to our bodies after eating this chemically altered, nuked food. He found the following; 1. Increased cholesterol levels. 2. Decreased numbers of red blood cells. 3. Decreased numbers of white blood cells. 4. Production of radiolytic compounds. 5.
WebJul 23, 2016 · Many adhering to these claims point to the findings of researcher Hans Hertel, who reported that consuming microwaved milk and vegetables could begin a … ingles playerWebSwiss scientist Hans Ulrich Hertel and a Lausanne University professor published the result of their research - on microwave cooking in 1991. The conclusions of the report were clear: Microwave cooking changed nutrients so that changes took place in the participants' blood. mitsubishi outlander phev 2014 dimensionsWebApr 23, 2009 · Dr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the … ingles plattersWebSep 26, 2024 · A Swiss study led by biologist and food scientist Dr. Hans Hertel identified the effects of microwaved food. For eight weeks, eight people lived in a controlled … ingles plural formWebOne of the first food scientists to study the effects of microwaves on the blood and physiology of human beings was Dr. Hans Ulrich Hertel, who along with his biochemistry expert partners, concluded that microwaves resulted in negative health effects, including increased cholesterol levels, decreased numbers of red blood cells, decreased … ingles please 2Webmicrowave oven are also ingesting these "unknowns". Dr. Hans Ulrich Hertel, who is now retired, worked as a food scientist for many years with one of the major Swiss food … mitsubishi outlander phev 2018 accessoriesWebIn 1991, Dr. Hans Ulrich Hertel in Switzerland performed experiments with microwave ovens. He said that when a human being eats food that has been microwaved, his body … mitsubishi outlander phev 2016 for sale