WebFeb 3, 2024 · Remove Boston Butt from Packaging and pat dry with paper towel to remove moisture. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ … WebHere are the steps to follow: 1. Clean your smoker: Make sure your smoker is clean and free of any debris from previous cooks. Use a grill brush or... 2. Fill a baking dish with water: …
How to cook/smoke this cut of meat? - Smoking Meat Forums
WebMay 17, 2024 · Place the pork shoulder on the grill, fat side up, and cook on the smoke setting for 20 minutes. Turn heat to 250 degrees and smoke for 10-11 hours or until the internal temp reaches 195-205 degrees. The longer it cooks, the more tender and soft it will be. I usually let it get to 203 degrees. WebMar 9, 2024 · Smoke your pork Let it rest Pull it and eat Step 1: Preheat Your Smoker Start by preheating your smoker to 225 degrees Fahrenheit for indirect smoking. Take out your roast from its packaging and then wipe all of its sides with paper towels, removing any remaining liquid or bone fragments on its exterior. Step 2: Season Your Pork simple nourishing shower cream 500ml
Smoked Pork Shoulder (Pork Butt) Recipe - Salt Pepper …
WebOct 27, 2024 · Place pork butt fat-side down on smoker grates. Close smoker door and smoke for 3 hours, until it starts to brown and develop a bark. Combine spritz ingredients … WebJan 24, 2024 · How to Smoke a Pork Shoulder This recipe works so well because of the simple formula: Season early + Smoke at 250° F until the internal temperature reaches between 195° F and 205° F and then rest for … WebNov 1, 2024 · Place the pork butt in the smoker and smoke for 6-8 hours, or until the internal temperature of the pork reaches 190F. Remove the pork butt from the smoker and wrap it in foil or butcher paper. Let rest for 30 minutes. Unwrap the pork butt and shred it with a fork or chop it into small pieces. ray and mary knight foundation