WebInstructions. In a medium Dutch oven over medium heat, melt the butter. Add the onion, salt, pepper and optional cayenne. Cook until the onion is soft, about 5 minutes. Add the … WebOct 15, 2024 · 1 lb. frozen chopped spinach 2 tablespoons unsalted butter 1 tablespoon minced fresh garlic ½ teaspoon Diamond Crystal kosher salt ¼ teaspoon black pepper ¼ teaspoon ground nutmeg ¼ cup heavy cream plus up to ¼ cup more if needed ¼ cup grated Parmesan cheese INSTRUCTIONS Place the frozen spinach in a microwave-safe bowl.
Fresh Creamed Spinach Recipe - Cookie and Kate
WebBoston Cream Pie, 205 Chocolate-Dipped Brown Sugar Shortbread, 218 Coffee Chocolate Chip Ice Cream Sandwiches, 212 English Lemon Posset, 188 Giant Crinkled Chocolate Chip Cookies, 211 Milk Chocolate Oreo Ice … WebJan 29, 2024 · Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper. Step 3 Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyère on top. crystal precision drilling inc
Recipe: Creamed Spinach with Baked Eggs Kitchn
WebSep 29, 2024 · Drain the spinach in a strainer or colander. Rinse with cold water until cool and squeeze the water out of each fistful of spinach. Chop the spinach bundles into a ¾ inch width. In a large skillet melt the butter with the garlic and onions. Cook on medium low for 8-10 minutes or until the onions are translucent. WebNov 19, 2009 · Creamed Spinach. Serves 6. 2 pounds baby spinach or 2 1/2 pounds fresh spinach, tough stems discarded 1 3/4 cups heavy cream or whole milk, or a mix thereof 1 small onion, finely chopped 1 small clove garlic, minced (optional) 3 tablespoons unsalted butter 3 tablespoons all-purpose flour Pinch of freshly grated nutmeg Webdirections. In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes. dye treatment