WebDot top with butter. Mix sour cream cheese and mushroom soup. 1 pound fully cooked ham or leftover ham 5 cups potatoes thinly sliced 1 4 teaspoon kosher salt dash black pepper 1 10 1 2 ounce can cream of mushroom soup or cream of celery 1 4 cup milk 1 2 cup onion chopped 1 4 cup green bell pepper chopped 2 tablespoons butter optional. Web2. Add the onion, garlic, herbs and remaining 3 slices Parma ham to the pan. Cook gently for 10-15 minutes, until soft. Pour in the wine (if using) and boil rapidly, until almost …

Hearty Potato, Ham, and Pumpkin Soup - Intoxicated …

WebA soup dumpling is a soup dumpling – until it’s color-coded. At Nan Xiang Xao Long Bao, a Michelin Guide-recommended Chinese restaurant recently expanded to Cherry Hill, the classic dish of ... WebOct 7, 2024 · Cook the aromatics. Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the onion and garlic and cook until fragrant, 3 to 4 minutes. Add the pumpkin and spices. Add the pumpkin … dr botherel

How to make amazing pumpkin soup with Curtis Stone – so easy!

WebPick and finely chop the herbs. Place the pumpkin, shallots, ginger and some oil in a large saucepan and sauté until soft. Add the stock, coconut milk and chilli powder. Season, then bring to the boil and simmer for 40 minutes. Blitz in a food processor then serve with the fresh herbs, lime juice and a splash of coconut milk. WebApprox 1kg Ham Hock fat trimmed off. Approx 1.25kg pumpkin ; 1 carrot finely chopped 2 medium potatoes finely chopped 2 sml parsnips finely chopped 1 leek diced 4 sml bay … WebMar 14, 2024 · Instructions. Add the garlic oil to a large stock pot and add in the carrots and green onion. Cook over medium heat for 5 minutes, stirring regularly. Add in the water, thyme, and potaotes and bring soup to a boil. Reduce heat to medium/low and simmer for 15 minutes, until potaotes are tender. dr botherel 974