Webb8 okt. 2024 · Slow Cooker Swiss Steak Servings: 3-4 Time: 6hr 35mins Difficulty: easy Print Ingredients: 1-1/2 pounds boneless beef cube steak 1 cup all-purpose flour salt and black pepper cooking oil 3 carrots, chopped 1 large onion, chopped 1 cup chopped celery 2-3 cloves garlic, chopped 2 cups beef gravy (jarred or homemade, your choice) Webb15 feb. 2024 · This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have ...
Slow-Cooker Swiss Steak Recipe: How to Make It - Taste Of Home
Webb14 apr. 2024 · SUNDAY (4/23) B: Banana Nut Protein Oats (recipe x 4) L: LEFTOVER Chicken and Lentil Soup with a whole grain roll. D: The Best Turkey Meatloa f and Garlic Roasted Cauliflower. Total Calories: 1,130*. *This is just a guide, women should aim for around 1500 calories per day. WebbInstructions. In a 4- to 6-quart slow cooker, combine steak, mushrooms, onion, celery, and garlic. In a medium bowl, combine tomatoes, tomato sauce, ½ cup water, gravy mix, salt, … cerviculopathy
15 Delicious Leftover Ham Recipes - Culinary Hill
Webb29 sep. 2024 · Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Heat oil in a large nonstick skillet over medium-high heat. Add cubed steak and cook just until brown on both … WebbPioneer Woman’s Swiss Steak Recipe Ingredients 2 Ib beef bottom round, trimmed of excess fat 2 teaspoon kosher salt 1 teaspoon freshly ground black pepper ¾ cup all … Webbdirections. Put flour, salt, and pepper in large ziploc baggie. Add pounded steak pieces and shake well. Do not remove from bag. In large dutch oven, heat oil over medium high heat until shimmering. Shake baggie to recoat steak pieces, shake each piece to remove excess flour, and add to skillet. Fry until browned on each side, approximately 2 ... buy written content